Heston Blumenthal's Hind's Head Michelin Star Private Dining

Bray, Maidenhead / Up to 12 people

1/5

Overview

Experience Michelin-starred dining at The Hind’s Head in the scenic Berkshire village of Bray, a historic venue dating back to the 1400s. Acquired by culinary icon Heston Blumenthal in 2004, the restaurant offers a menu that uniquely blends its rich heritage with Blumenthal’s passion for British gastronomy.

• Arrival Experience: Your party will be welcomed in the Royal Lounge, where each guest will be offered a glass of Hundred Hills English Sparkling Wine.

• Private Dining: Following the reception, the group will proceed to the Vicar’s Private Dining Room. Here, you’ll indulge in a 4-course feast masterminded by Head Chef Peter Gray.

• Exclusive Keepsake: The host will be gifted a book autographed by Heston Blumenthal as a cherished keepsake of the day.

Booked and taken within 12 months. Booking is subject to availability.

Available for lunch sittings on Wednesdays, Thursdays, Fridays, and Saturdays and for dinner sittings on Wednesdays and Thursdays.

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